Coconut Bread

Yield: 

1 loaf

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I'M A LICENSED BAKER AND I

I'M A LICENSED BAKER AND I THINK THAT THERE IS SOMETHING WRONG WITH THIS RECIPE. THERE DOESN'T SEEM TO BE ENOUGH FLOUR, COMPARED TO THE REST OF THE INGREDIENTS. I HAVE NEVER USED COCONUT FLOUR BEFORE, BUT IT JUST DOESN'T SEEM TO BE ENOUGH FLOUR, PLEASE LET ME KNOW IF I AM WRONG AND ALSO PLEASE KEEP UP THE GREAT RECIPES, I THINK THEY ARE GREAT.
YOURS TRULY,
PAT

Baking with coconut flour is

Baking with coconut flour is a whole new ball game. It is quite dense and very absorptive, so a little goes a long way even with a greater yield of liquid ingredients. The bread will have a different texture, but it is well worth a try!