Coffee Cake with Chocolate Cherry Crumb

Crumb Topping


4 tablespoons butter
1/2 cup light-brown sugar
4 tablespoons cocoa
Pinch of salt


Preheat oven to 350 degrees F. Grease bottom and sides of a 9-inch springform pan with butter or shortening. Line bottom with parchment or wax paper. Butter paper and dust pan with flour; shake off excess. Make the crumb: Using your fingers or two forks, combine butter, brown sugar, cocoa, and salt in a small bowl. Set aside.



8 to 10 servings

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