Cold Pasta Primavera


4 cups cold, cooked, sturdy pasta, such as penne, rotelli, or fusilli
1 red bell pepper, cut into thin strips
1 cup broccoli florets, boiled 1 minute and plunged into cold water
1/2 cup pitted Kalamata or other black olives
1/4 cup pine nuts or walnuts, toasted slightly in a small frying pan
Basic Pasta Salad Dressing


Combine all ingredients and serve.


4 to 6 servings

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