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Recipe for Cold Strawberry Soup | Almanac.com

Cold Strawberry Soup

Yield
Makes 3-1/2 cups
Course
Preparation Method
Credit
Black Friar Inn, Bar Harbor, Maine

Cold Strawberry Soup

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Ingredients
1 quart fresh or frozen strawberries
1/3 cup orange juice
1/4 cup cranberry juice
1/2 cup yogurt
1 teaspoon lime juice
2 tablespoons sugar
1 tablespoon cinnamon
1/4 teaspoon nutmeg
whipped cream or yogurt for garnish
fruit for garnish
fresh mint leaves
Instructions

Mix all ingredients (except garnishes) together and puree in food processor or blender. Chill for several hours to allow flavors to blend.

Garnish each serving with a dollop of whipped cream or yogurt, more cinnamon if desired, fruit, and a mint leaf.