Cold Strawberry Soup
Ingredients
1 quart fresh or frozen strawberries
1/3 cup orange juice
1/4 cup cranberry juice
1/2 cup yogurt
1 teaspoon lime juice
2 tablespoons sugar
1 tablespoon cinnamon
1/4 teaspoon nutmeg
whipped cream or yogurt for garnish
fruit for garnish
fresh mint leaves
Instructions
Mix all ingredients (except garnishes) together and puree in food processor or blender. Chill for several hours to allow flavors to blend.
Garnish each serving with a dollop of whipped cream or yogurt, more cinnamon if desired, fruit, and a mint leaf.
Yield:
Makes 3-1/2 cups
Preparation Method
Category
Course
Credit:
Black Friar Inn, Bar Harbor, Maine
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