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Recipe for Cold Strawberry Soup | Almanac.com

Cold Strawberry Soup

Yield
Makes 3-1/2 cups
Category
Soups, Stews, Chowders
Fruit
Course
Soup
Preparation Method
No Cook
Credit
Black Friar Inn, Bar Harbor, Maine
Sources
Yankee's B&B and Inn Directory

Cold Strawberry Soup
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Ingredients
1 quart fresh or frozen strawberries
1/3 cup orange juice
1/4 cup cranberry juice
1/2 cup yogurt
1 teaspoon lime juice
2 tablespoons sugar
1 tablespoon cinnamon
1/4 teaspoon nutmeg
whipped cream or yogurt for garnish
fruit for garnish
fresh mint leaves
Instructions

Mix all ingredients (except garnishes) together and puree in food processor or blender. Chill for several hours to allow flavors to blend.

Garnish each serving with a dollop of whipped cream or yogurt, more cinnamon if desired, fruit, and a mint leaf.

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