This sweet, rich, and irresistible soup can be made entirely with fresh strawberries by using 4 parts strawberries to 1 part sugar. Cut up strawberries, add sugar and let sit until juicy. Then proceed with recipe. –The Red Lion Inn, Stockbridge, Massachusetts
In heavy pot heat strawberries, cinnamon, salt, orange juice concentrate, wine, and cloves. Dissolve cornstarch in cold water and add to pot; cook until thickened. Remove from heat and let sit until cooled. Stir in ice cream and light cream, blending well. Refrigerate 1 hour or until thoroughly chilled. Garnish with fresh diced strawberries.