Copley Plaza Relish


1 quart green tomatoes
1/2 cup salt
1 quart ripe tomatoes, cut fine
2 green peppers, seeds discarded, chopped
3 red bell peppers, seeds discarded, chopped
5 small onions, chopped
1 pint vinegar
3 cups sugar


Chop green tomatoes. Add salt and let stand overnight. Drain ripe tomatoes and add remaining ingredients. Cook about 30 minutes. Spoon into hot sterilized 8-ounce canning jars (leaving headspace) and seal.


8 8-ounce jars

Preparation Time

30 Minutes

Total Time

1 Hour

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