Corn Bread and Sausage Stuffing

Ingredients

1 pound bulk sausage meat
1/2 cup chopped onion
1/2 teaspoon sage
1/2 teaspoon thyme
8 cups crumbled corn bread
Salt and pepper to taste

Instructions

In heavy skillet cook sausage and onion slowly over medium heat until meat is brown. Drain off excess fat. Stir in seasonings and bread crumbs, season with salt and pepper, and stuff loosely into turkey.

Yield: 

Makes enough for an 8- to 10-pound bird.

Category

Course

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