Corn Gems


2 cups fresh uncooked corn, cut from cobs
1/4 cup milk
2 eggs
2 cups flour
2 teaspoons baking powder
1 teaspoon salt


Preheat oven to 400 degrees. Press raw corn through food mill. Add milk and eggs and beat until well blended. Sift together flour, baking powder, and salt and add to wet ingredients. Mix well. Grease muffin pans and heat in oven. Drop batter into hot pans, filling ⅔ full, and bake 25 minutes.


Makes 12-18

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