Corn Pudding


3 tablespoons salted butter, plus more for dish
2 cups whole corn kernels (see Note)
2 tablespoons all-purpose flour
2 tablespoons granulated sugar
1 teaspoon table salt
3 large eggs
1-3/4 cups milk


Preheat oven to 325° and grease a 1-½-quart casserole dish.

Combine the butter, corn, flour, sugar, and salt in a blender or food processor and pulse until combined. Add eggs, one at a time, mixing after each addition. Add milk and blend. Pour into prepared dish and bake until set, about 1 hour, stirring once after 20 minutes.


6 servings

Preparation Time

30 Minutes

Total Time

90 Minutes

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Made one and liked it. So did

Made one and liked it. So did my wife. Good flavor. Have another in the oven about to finish off for dinner. It is a simple and easy to do recipe. I night add a little cheese to the top next time.