This is a recipe I clipped out of the Toronto Star newspaper years ago. I think it’s delicious.
Melt butter or heat oil in a large skillet; add onion, garlic and hot pepper. Saute for a few minutes, but do not brown.
Add red pepper and zucchini and cook for about five minutes. Add corn kernels and cook for 5-10 minutes longer, until tender. Stir in herbs and seasonings.