Cornish Hens with Pecan Stuffing and Port Wine Sauce


4 Cornish hens
2 tablespoons butter or margarine, melted


Brush the hens with butter or margarine and dredge with flour. Stuff the cavities with Pecan Stuffing (see below) but do not pack. Place uncovered in a 450 degree oven for 45 minutes or until tender. Transfer to a heated serving platter. Serve with Port Wine Sauce.

Pecan Stuffing

Port Wine Sauce


Serves 4.

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