“These light, tender pancakes are always a hit and are our number one recipe request.” -The Churchill House Inn, Brandon, Vermont
Combine cottage cheese, flour, and eggs in the bowl of a food processor and process briefly. Add melted butter and process until it ts blended. Batter should be slightly lumpy. Drop on preheated griddle using ¼-cup measure. Cook for 1-½-2 minutes, lift to see if golden brown, and if so, flip over and cook other side until golden; Do not overcook. Pancakes will be moist because of the cheese.