Country Baked-Apple Cheese Cake


1 package low-fat cream cheese
1 pint low-fat ricotta cheese
1-1/2 cup sugar
4 eggs
1 teaspoon vanilla extract
1/2 teaspoon lemon extract or 1 teaspoon lemon juice
1 teaspoon baking powder
1/2 cup sifted all-purpose flour


Mix soft cream cheese and ricotta cheese until smooth. Add eggs, sugar, vanilla and lemon extract or juice. Slowly add sifted flour and baking powder. Mix until smooth. Bake at 350 degrees for an hour then lower to 300 degrees for 15-20 minutes or until brown and tooth pick comes out clean from center of cake. Turn off oven and leave in oven for 10 minutes. Unclip springform pan and let cool then refrigerate for 1 hour before serving.


Baked Apples


8 generous slices

Leave a Comment