Covered Bridge House's Pecan Praline Cookies



1-1/2 cups chopped pecans
1/2 cup granulated sugar
3 tablespoons water


To make praline, preheat oven to 375 degrees. Toast the pecans on a baking sheet for 10 minutes. Place sugar and water in a small saucepan and bring to a boil. Cover and boil for 2 minutes. Uncover and cook for 2 more minutes. Add toasted pecans and stir until evenly coated. Spread onto greased baking sheet. When cool, place the hardened praline in a plastic bag and crush with a rolling pin until the pieces are small.

Cookie Dough:


Makes 3 dozen cookies


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