Crab Imperial


1 pound lump crabmeat
4 tablespoons mayonnaise
1/2 cup chopped green pepper, sauteed in butter
1 teaspoon salt
1/2 cup pimiento
1 teaspoon Worcestershire sauce
1/2 cup bread crumbs (fresh or dry)
Cayenne to taste


Place all ingredients in large mixing bowl and mix thoroughly. Fill ceramic crab shells with mixture and bake at 350 degrees F for 30 minutes.


Serves 4

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