Crab Salad Wrapper
Ingredients
1 pound jumbo lump crabmeat, picked over
1 medium red pepper, seeded and diced
2 tablespoons chopped fresh parsley
4 to 6 pieces lavash or large tortillas
Remoulade
6 leaves romaine lettuce
Instructions
In a small bowl, combine crabmeat, red pepper, and parsley. On each piece of lavash, spread 1 tablespoon Remoulade, add 1 piece lettuce, and top with about ⅓ cup crabmeat mixture. Roll securely and cut each sandwich on the bias.
Remoulade
Remoulade
Ingredients
1/2 cup mayonnaise
2 tablespoons capers
1 tablespoon lemon juice
Dash of paprika
Kosher or sea salt and freshly ground black pepper, to taste
Instructions
In a small bowl, combine all ingredients. Yield: about ¾ cup
Yield:
6 sandwiches
Preparation Time
15 Minutes
Total Time
15 Minutes
Category
Source
More Recipes Like This
FREE BEGINNER'S GARDEN GUIDE!
BONUS: You’ll also receive our Almanac Companion newsletter!
Leave a Comment