Crab Soup


3 cups cooked crab meat
3 cups clam stock
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
3 tablespoons butter
4 cups cream
1/4 cup sherry
Salt and pepper to taste


Combine crab meat, stock, Worcestershire sauce, lemon juice, and butter in soup kettle. Simmer several minutes until butter melts, stirring slowly. Add cream and sherry and heat thoroughly. Season with salt and pepper. Garnish with a sprinkling of paprika.


Serves 6-8

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