Name: Cranberry Cheese Bread
Yield: Makes 1 large loaf
Cuisine: Bread
Ingredients: 2 cups flour; 1 cup sugar; 1-1/2 teaspoons baking soda; 1/2 teaspoon salt; 2 teaspoons grated orange rind; 2 tablespoons shortening; 1-1/2 cups shredded cheddar cheese; 1 egg, beaten; 1 cup cranberries, halved; 1/2 cup chopped walnuts; Juice of 1 orange, plus water to make 3/4 cup

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The cheese and cranberry combination creates an unusually delicious flavor that is difficult to identify. Serve with lunch or dinner. –Stafford’s in the Field, Chocorua, New Hampshire

Ingredients

2 cups flour

1 cup sugar

1-1/2 teaspoons baking soda

1/2 teaspoon salt

2 teaspoons grated orange rind

2 tablespoons shortening

1-1/2 cups shredded cheddar cheese

1 egg, beaten

1 cup cranberries, halved

1/2 cup chopped walnuts

Juice of 1 orange, plus water to make 3/4 cup

Instructions

Combine first 5 ingredients, then cut in shortening. Mix remaining ingredients together and combine with dry mixture. Turn into greased 9x5-inch loaf pan and bake at 350 degrees F for 1 hour. Let cool before slicing.