Cranberry Cordial

Ingredients

6 cups inexpensive medium-bodied red wine (such as Merlot or Shiraz)
5 cups granulated sugar
1 bag fresh or frozen cranberries
3 cups brandy

Instructions

In a large, nonreactive pot, bring wine, sugar, and cranberries to a simmer. Cook until cranberries pop their skins.

Cool mixture to room temperature; then refrigerate 2 to 4 days to steep berries.

Strain mixture through a fine-mesh sieve; then stir in brandy and transfer to glass bottles. Cordial will keep for up to 6 months.

Yield: 

about 3 quarts

Category

Course

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