Cranberry Cream Salad


1 1-pound can whole cranberry sauce
2 teaspoons fresh lemon juice
1 cup sour cream
1/4 cup confectioners' sugar
1 teaspoon vanilla
3/4 cup chopped walnuts


Line ice-cube trays with transparent wrap. Stir lemon juice into the whole cranberry sauce and pour into the ice-cube trays. Combine the sour cream with the sugar; vanilla and nuts and spoon over the cranberry layer Freeze, re-move from the trays, and wrap for freezer. To serve, slice into eight portions and place on crisp lettuce. Fruit Salad Dressing is good with this.

Fruit Salad Dressing


8 servings.

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