Name: Cranberry Cream Salad
Yield: 8 servings.
Cuisine: Salads
Ingredients: 1 1-pound can whole cranberry sauce; 2 teaspoons fresh lemon juice; 1 cup sour cream; 1/4 cup confectioners' sugar; 1 teaspoon vanilla; 3/4 cup chopped walnuts; 1 8-ounce package cream cheese; 1-1/2 cups orange juice; 3 tablespoons lemon juice; 1 teaspoon salt; 3 tablespoons sugar; 1 teaspoon paprika; 2 teaspoons celery seed

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Very New England. Has everything a salad should have – including lots of eye-appeal.

Ingredients

1 1-pound can whole cranberry sauce

2 teaspoons fresh lemon juice

1 cup sour cream

1/4 cup confectioners' sugar

1 teaspoon vanilla

3/4 cup chopped walnuts

Instructions

Line ice-cube trays with transparent wrap. Stir lemon juice into the whole cranberry sauce and pour into the ice-cube trays. Combine the sour cream with the sugar; vanilla and nuts and spoon over the cranberry layer Freeze, re-move from the trays, and wrap for freezer. To serve, slice into eight portions and place on crisp lettuce. Fruit Salad Dressing is good with this.