Cranberry Cream Salad
Very New England. Has everything a salad should have – including lots of eye-appeal.
Ingredients
1 1-pound can whole cranberry sauce
2 teaspoons fresh lemon juice
1 cup sour cream
1/4 cup confectioners' sugar
1 teaspoon vanilla
3/4 cup chopped walnuts
Instructions
Line ice-cube trays with transparent wrap. Stir lemon juice into the whole cranberry sauce and pour into the ice-cube trays. Combine the sour cream with the sugar; vanilla and nuts and spoon over the cranberry layer Freeze, re-move from the trays, and wrap for freezer. To serve, slice into eight portions and place on crisp lettuce. Fruit Salad Dressing is good with this.
Fruit Salad Dressing
Fruit Salad Dressing
Ingredients
1 8-ounce package cream cheese
1-1/2 cups orange juice
3 tablespoons lemon juice
1 teaspoon salt
3 tablespoons sugar
1 teaspoon paprika
2 teaspoons celery seed
Instructions
Soften the cream cheese and blend well with the other ingredients.
Yield:
8 servings.
Preparation Method
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