Cranberry Cream Salad

Very New England. Has everything a salad should have – including lots of eye-appeal.


1 1-pound can whole cranberry sauce
2 teaspoons fresh lemon juice
1 cup sour cream
1/4 cup confectioners' sugar
1 teaspoon vanilla
3/4 cup chopped walnuts


Line ice-cube trays with transparent wrap. Stir lemon juice into the whole cranberry sauce and pour into the ice-cube trays. Combine the sour cream with the sugar; vanilla and nuts and spoon over the cranberry layer Freeze, re-move from the trays, and wrap for freezer. To serve, slice into eight portions and place on crisp lettuce. Fruit Salad Dressing is good with this.

Fruit Salad Dressing


1 8-ounce package cream cheese
1-1/2 cups orange juice
3 tablespoons lemon juice
1 teaspoon salt
3 tablespoons sugar
1 teaspoon paprika
2 teaspoons celery seed


Soften the cream cheese and blend well with the other ingredients.

Cooking & Recipes


8 servings.

Preparation Method

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