Name: Cranberry Fruit Relish
Yield: Makes 2 cups.
Cuisine: Pickles and Preserves, Fruit
Ingredients: 1 orange; 1/2 lemon; 2 cups whole, fresh cranberries; 1 cup crushed pineapple, drained; 1 teaspoon curry powder

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Goes well with ham, as well as with chicken and turkey.

Ingredients

1 orange

1/2 lemon

2 cups whole, fresh cranberries

1 cup crushed pineapple, drained

1 teaspoon curry powder

Instructions

Quarter and seed the orange and lemon, leaving the rind on. Put through the food chopper with the cranberries. Combine with the other ingredients. Chill overnight.