Name: Cranberry Gelatin Salad
Yield: 6 to 8 servings
Cuisine: Salads
Ingredients: 1 package (3 ounces) cherry gelatin; 1 cup boiling water; 1/4 cup cold water; 1/4 cup red wine; 1 can (11 ounces) mandarin oranges, drained; 1 can (16 ounces) whole-berry cranberry sauce; 1 can (16 or 20 ounces) crushed pineapple, drained; 1/2 cup coarsely chopped walnuts

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This colorful salad simply sparkles on a buffet table!

Ingredients

1 package (3 ounces) cherry gelatin

1 cup boiling water

1/4 cup cold water

1/4 cup red wine

1 can (11 ounces) mandarin oranges, drained

1 can (16 ounces) whole-berry cranberry sauce

1 can (16 or 20 ounces) crushed pineapple, drained

1/2 cup coarsely chopped walnuts

Instructions

At least 6 hours before serving, dissolve the gelatin in the boiling water. Add the rest of the ingredients. Pour into a 1-½-quart mold and chill until set. To serve, unmold onto a serving platter.