Cranberry Gelatin Salad


1 3-ounce box raspberry gelatin
1 1-pound can whole cranberry sauce
1 large orange, sectioned and cut up
1 small can crushed pineapple
1/4 cup chopped walnuts


Dissolve the gelatin in 1 cup boiling water, then add ½ cup of cold water. When the mixture begins to jell, add the cranberry sauce, orange, crushed pineapple and walnuts. Turn into a mold or individual molds and chill until firm.


8 servings.

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