Cranberry Pecan Pie

Pastry

Ingredients

1 cup all-purpose flour
1/8 teaspoon salt
1/3 cup cold LAND O LAKES(R) Butter
3 to 4 tablespoons cold water

Instructions

Heat oven to 375 degrees F. Combine flour and salt in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Mix in enough water until flour is just moistened. Shape into a ball. Roll out pastry ball on lightly floured surface into 12-inch circle. Place into ungreased 9-inch pie pan. Crimp or flute edge. Set aside.

Filling

Yield: 

8 servings

Course

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