Name: Cranberry Roly Poly
Cuisine: Puddings and Custards
Ingredients: 1 recipe shortcake biscuits; 2 tablespoons melted butter; 2 cups whole cranberry sauce, drained.

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For shortcake biscuits you can use store bought or Minnie's Shortcake

Ingredients

1 recipe shortcake biscuits

2 tablespoons melted butter

2 cups whole cranberry sauce, drained.

Instructions

Roll biscuit dough on lightly floured board to ¼ inch thickness. Brush with melted butter and cover with cranberry sauce. Roll up like a jelly roll. Place seam side down in buttered pan, cover tightly and steam for 1-¼ to 1-½ hours. Serve with hard sauce.