Cranberry Salad


2 cups raw cranberries
1 orange, seeded
1 cup sugar
Juice of 1/2 lemon
1 package (3 ounces) lemon gelatin
1 cup hot water
1 cup celery, minced
Pinch of salt


Grind cranberries and orange, using a coarse blade. Add sugar and lemon juice and let mixture stand. Dissolve gelatin in hot water and stir in cranberry mixture, celery, and salt. Pour into a 4-cup mold or bowl and chill. When firm, unmold if desired.


Serves 8

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