Cranberry Salsa


(12 ounce) bag cranberries, fresh or frozen
1 small clove garlic
1 bunch green onions, roughly chopped
1 jalapeno pepper, seeded and minced
Juice of 2 limes
1/2 cup sugar
1 pinch salt
1 cup cilantro (some stems okay)
1-1/2 tablespoons vegetable oil


Place cranberries and garlic in food processor and pulse a few times. Add onions, pepper, lime juice, sugar, salt and cilantro and pulse. Add oil and pulse to desired texture.


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