Cranberry Swirl Coffee Cake

Yield: 

8 to 10 servings

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Reviews by Readers Average

Reviews by Readers

Average reader rating of 5 out of 5.

100% of readers would make this recipe again.

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Best recipe, soooooooooooooo good! – Anonymous Review

This recipe yields one delicious cranberry coffee cake. The almond flavor makes it just perfect! The frosting is sweet but complements the cake. Alone it might be too sweet. You can add more nuts if you love nuts! – Anonymous Review

I love this recipe! My sister had this recipe years ago and misplaced it, so when I saw it again, I was thrilled. This is my favorite coffee cake. – Reviewed by Kathleen Jackson

I've made this every year since it first appeared in Yankee. Always make a second cake a day or two later to use up rest of cranberry sauce and sour cream. Freezes well. Always gets good reviews in the office, and doesn't last long! – Reviewed by Lynda Durfee

This coffee cake has been a favorite in our home for every holiday meal! I serve it warm right after getting it out of the pan and everyone always asks for the recipe. – Anonymous Review