Cream of Celery Soup


2 tablespoons butter
1 onion, peeled and chopped
4 to 5 stalks celery, finely chopped
1/4 cup chopped celery leaves
1 tablespoon flour
1 cup chicken stock
1 cup cream
Salt and pepper to taste


Melt butter in soup kettle or saucepan. Saute onion, celery, and celery leaves until tender. Sprinkle with flour and stir until blended. Slowly add stock, stirring constantly until mixture is smooth. Add cream and cook 5 minutes over low heat until soup thickens. Season with salt and pepper.


Serves 4


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I've been looking for a good

I've been looking for a good cream of celery recipe. . .gonna try this I'll let you know.