Cream Puffs


2 sticks butter or margarine (1 cup)
2 cups water
2 cups flour
8 eggs


Heat butter and water in pan until it boils up. Add flour all at once and mix until it forms a smooth ball. Remove from heat. Put dough into bowl and add the eggs, one at a time, mixing well after each addition. Shape with a spoon on a greased or ungreased cookie sheet. Bake at 400 degrees F for 30 to 40 minutes, or until beads of moisture disappear.

Favorite Filling for Cream Puffs


Makes 32 large cream puffs.

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