Creamy Italian Chicken


2 pounds boneless skinless chicken
8 ounces fat free cream cheese
1 can cream of mushroom soup
1 package dry Italian dressing mix
1 clove garlic. crushed
1/3 cup water


Cut chicken in strips and place in crock pot.

In bowl combine the remaining ingedients, and stir until well blended. Pour over the chicken. Cook on low for 6 to 8 hours covered.

Stir well. Serve over toast, rice or egg noodles.


6 to 8 servings

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Sounds very good

Sounds very good