Creamy Mustard Sauce
A nice way to add zest to cold meats.
Ingredients
1 cup sour cream
1 tablespoon fresh lemon juice
2 tablespoons dry mustard
1/2 teaspoon salt
1/2 teaspoon sugar
Instructions
Blend all the ingredients well. Chill before serving.
Yield:
Makes 1 cup.
Preparation Method
Keep Your New Garden Growing
Top 10 Veggies.Almanac Editors Tips- water, feed, pest control, harvest
You will also be subscribed to our Almanac Companion Newsletter
Solar Energy Production Today
171.00 kWh
Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.
Leave a Comment