Creamy Mustard Sauce
A nice way to add zest to cold meats.
Ingredients
1 cup sour cream
1 tablespoon fresh lemon juice
2 tablespoons dry mustard
1/2 teaspoon salt
1/2 teaspoon sugar
Instructions
Blend all the ingredients well. Chill before serving.
Yield:
Makes 1 cup.
Preparation Method
Category
Course
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