Creamy Mustard Sauce

A nice way to add zest to cold meats.

Ingredients

1 cup sour cream
1 tablespoon fresh lemon juice
2 tablespoons dry mustard
1/2 teaspoon salt
1/2 teaspoon sugar

Instructions

Blend all the ingredients well. Chill before serving.

Cooking & Recipes

Yield: 

Makes 1 cup.

Preparation Method

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