Creamy Mustard Sauce

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A nice way to add zest to cold meats.

Ingredients

1 cup sour cream

1 tablespoon fresh lemon juice

2 tablespoons dry mustard

1/2 teaspoon salt

1/2 teaspoon sugar

Instructions

Blend all the ingredients well. Chill before serving.

Yield: 

Makes 1 cup.

Preparation Method

• No Cook

Category

• Sauces

Course

• Side Dishes

Source

• The Country Innkeepers' Cookbook

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