Creamy Pumpkin Soup


2 cups chopped onions
3 tablespoons butter
2 cups cooked pumpkin (fresh or canned)
1 carrot, diced
1 potato, diced
2 apples, peeled, cored, and diced
4 cups water
1-1/2 cups milk or apple juice
1/4 teaspoon cinnamon
salt and pepper, to taste


Saute the onions in the butter, then add the other vegetables, apples, and water. Bring to a boil, and simmer for 20 minutes. Remove from heat. Add remaining ingredients and blend in a food processor or blender until creamy. Serve hot.


Makes 4 to 6 servings.

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