Crispy Chicken Skins


Skin from one 3-pound chicken
Seasoning salt


Heat a heavy skillet (one that you intend to fry chicken in later) over medium high heat. NEVER GO HIGHER THAN MEDIUM HIGH! Add chicken skins and season well with the seasoning salt. Fry, turning as needed to keep from burning. When brown and crispy, remove, drain on paper towel and serve. Does not yield many bites, but served to somone special, it conveys your loving feelings! Believe me, this IS good. Just give it a try.


1 small serving

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