Yield
Makes about 3 pints
Category
Course
Preparation Method
Ingredients
3/4 cup dried apricot halves
1 small red bell pepper, finely chopped
1 small mild or medium-hot red pepper, finely chopped
2 large yellow onions, thinly sliced
1/2 orange, thinly sliced
1/2 lemon, thinly sliced
1 clove garlic, crushed
1-1/2 teaspoons curry powder
1/2 cup golden raisins
1/2 tablespoon black peppercorns or 1 teaspoon black onion seed
1 teaspoon kosher salt
1 teaspoon prepared mustard
2-1/4 cups white vinegar
2 cups sugar
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