Curried Carrots

Ingredients

1 pound carrots, sliced 1 inch thick
2 tablespoons butter
2 to 3 teaspoons curry powder
1/4 teaspoon pepper
1 tablespoon lemon juice
1 tablespoon honey
1/3 cup chopped pecans or walnuts

Instructions

Place the carrots in a saucepan with water to cover, bring to a boil, and simmer for 15 to 20 minutes or until tender. Drain and return the carrots to the pan. Over low heat, add the remaining ingredients. Mix well and serve immediately.

Yield: 

4 to 6 servings

Category

Course

Leave a Comment