Daddy's Cheese Goulosh


1 pound ground beef
1 large onion, cut in 1 inch pieces
2 large green bell peppers, seeded and cut into 1-inch pieces
1 16-ounce package elbow macaroni
1 small brick (or 1/2 large) Velveeta cheese
1/2-1 cup skim or whole milk
salt and pepper to taste


In large cooker pot, boil macaroni as directed on package.

In large skillet, saute meat, onions, and bell peppers. Cut Velveeta cheese into ½ inch slices and set aside.

Drain cooked macaroni and put back into cooking pot, add drained meat, onions, peppers and cheese to the cooked macaroni.

Over very low heat add the milk and stir constantly as not to allow the mixture to stick to the pan, until the cheese melts. If the mixture gets too thick, add more milk.

This recipe can be made as thick and cheesy or as thin as preferred. it’s easy to adjust … have fun and enjoy!


6-12 servings

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