Daikon and Carrot Salad

Ingredients

1 medium daikon, peeled and shredded
4 medium carrots, peeled and shredded
1 tablespoon chopped fresh cilantro
2 tablespoons rice vinegar
2 tablespoons soy sauce
2 teaspoons Chinese barbecue sauce
6 tablespoons vegetable oil
Salt and freshly ground black pepper

Instructions

1. In a large salad bowl, combine the daikon carrots and Cilantro. Toss to mix thoroughly.

2. In a small bowl, whisk together the vinegar, soy sauce, and barbecue sauce. Blend in the oil. Pour the dressing over the daikon mixture and season with salt and pepper. Serve by heaping spoonfuls.

Yield: 

Serves 6

Category

Course

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