Dessert Crepes with Berries in Grand Marnier Syrup


1 pint strawberries, cut in half
1/2 pint blackberries
1/2 pint blueberries
1/2 pint raspberries
1 cup sugar
1 cup water
1/4 cup freshly squeezed orange juice
1 tablespoon freshly squeezed lemon juice
1/2 cup Grand Marnier
Whipped Cream (see recipe)
12 Dessert Crepes (see recipe)


3 hours ahead: Combine berries in a large bowl; set aside.

Bring sugar and water to a boil in a small saucepan; stir in lemon juice, orange juice, and Grand Marnier. Remove from heat and cool 5 minutes. Pour warm syrup over berries. Set aside.

Just before serving: Spoon about ⅓ cup Whipped Cream in center of each crepe; roll up and place seam side down on individual serving plates. Top with warmed berries in Grand Marnier Syrup.

Dessert Crepes

Whipped Cream


12 crepes and servings

Preparation Time

95 Minutes

Total Time

40 Minutes

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