Dessert Crepes with Berries in Grand Marnier Syrup


1 pint strawberries, cut in half
1/2 pint blackberries
1/2 pint blueberries
1/2 pint raspberries
1 cup sugar
1 cup water
1/4 cup freshly squeezed orange juice
1 tablespoon freshly squeezed lemon juice
1/2 cup Grand Marnier
Whipped Cream (see recipe)
12 Dessert Crepes (see recipe)


3 hours ahead: Combine berries in a large bowl; set aside.

Bring sugar and water to a boil in a small saucepan; stir in lemon juice, orange juice, and Grand Marnier. Remove from heat and cool 5 minutes. Pour warm syrup over berries. Set aside.

Just before serving: Spoon about ⅓ cup Whipped Cream in center of each crepe; roll up and place seam side down on individual serving plates. Top with warmed berries in Grand Marnier Syrup.

Dessert Crepes

Whipped Cream


12 crepes and servings

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