Deviled Eggs


12 eggs
1 small can deviled ham
1/4 teaspoon dry mustard
3 or 4 tablespoons mayonnaise


Hard cook the eggs, remove from shells and cut lengthwise into halves. Remove the yolks and mash with a fork. Add ham, mustard and mayonnaise (enough to make mixture creamy) to the yolks and mix until smooth. Fill the whites with the egg yolk mixture.


]2 servings.

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