The secret ingredient is the cloves!
Place the chicken pieces, in batches, into a plastic bag with a couple of tablespoons of sifted flour. Shake to cover the pieces with flour. Pour virgin olive oil into a frying pan and saute the chicken until golden brown. In a separate frying pan, fry onions in butter with garlic, and cloves. When the chicken and the onions are ready, add the contents of both frying pans to a slow cooker. Then add the following:
Simmer in the slow cooker for 3 to 4 hours and serve over pasta or rice. –Diane Thompson and Dan Workman