Double Fudge Inn Bar


2 cups sugar
2 cups flour
1 cup oleo
1 cup water
4 tablespoons unsweetened cocoa
1/2 cup sour cream
2 eggs
1 teaspoon baking soda


In large bowl, blend sugar and flour. Put oleo, water, and cocoa in saucepan and bring to boil. Add to dry ingredients in bowl. Then stir in sour cream, eggs, and soda. Mixture will be very runny. Bake in greased 15-½x10-½-inch pan at 375 degrees F for 20-30 minutes.



Serves 16

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