Dr. Zabdiel Boylston's Honeycomb Pudding


1/2 cup flour
1/2 cupsugar
1/2 teaspoon each: cloves, cinnamon, allspice
1/4 teaspoon salt
1/2 cup butter, melted
1/2 cup warm milk
4 eggs, beaten
1 tablespoon baking soda in 1 cup molasses


Stir together the dry ingredients, add the rest of the ingredients, and pour the mixture quickly into a buttered baking dish. Bake in a moderate oven (350 degrees F) about 30 minutes. Turn out on a hot plate. When the pudding is sliced, the honeycomb will show.

Honeycomb Pudding Sauce

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