Dumplings
To be served with stew or pot roast.
Ingredients
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 scant cup milk
Instructions
Sift together the dry ingredients and add the milk gradually. Drop by the spoonful and cook with pot roast or stew during the last 12 minutes of cooking.
Preparation Method
Category
Course
Source
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