Easy Chicken Cutlets


4 boneless, skinless chicken breast halves
1 egg, beaten
1/2 cup bread crumbs
3 tablespoons olive oil
salt and pepper, to taste
1 package frozen spinach (not chopped)
1/2 cup spaghetti sauce
4 slices provolone


Pound chicken to about a ½-inch thickness. Dip into egg, then into bread crumbs. Saute chicken in olive oil until browned and cooked through (about 5 minutes per side). Season with salt and pepper. Meanwhile, steam spinach and drain well. Arrange chicken cutlets in baking pan and top each with spaghetti sauce. Add a layer of spinach over the sauce, then a slice of cheese. Bake at 350 degrees F for about 10 minutes, to melt cheese.


Makes 4 servings.

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