Easy Chocolate Mousse


6 ounces semi-sweet chocolate chips
2 large eggs
3 tablespoons instant coffee (powder or granules)
2 tablespoons boiling water
2 tablespoons rum or brandy (or 2 teaspoons mint or rum flavoring)
3/4 cup scalded milk


Put all ingredients in blender in the order given. Blend at high speed for 2 minutes. Pour into 6 individual dessert dishes and chill at least 3 hours. Serve with whipped cream or ice cream.


Serves 6

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