Easy Christmas Pickles

Ingredients

4 large dill pickles
1/2 cup canned pimientos, drained
2/3 cup vinegar
1/3 cup water
1 cup sugar

Instructions

Heat the vinegar, water and sugar to boiling. Slice the dill pickles crosswise. Slice the pimientos. Add to the vinegar mixture. Cover and let stand one week before serving.

Yield: 

Makes 2 cups.

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