Easy Christmas Pickles

Share: 

Rate this Recipe: 

No votes yet

The red and green color combination makes these pickles especially appropriate for the holiday season.

Ingredients

4 large dill pickles
1/2 cup canned pimientos, drained
2/3 cup vinegar
1/3 cup water
1 cup sugar

Instructions

Heat the vinegar, water and sugar to boiling. Slice the dill pickles crosswise. Slice the pimientos. Add to the vinegar mixture. Cover and let stand one week before serving.

Yield: 

Makes 2 cups.

Preparation Method

Category

Course

almanac_cookbooks_ad_1.png

Source

More Recipes Like This

Reader Comments

Leave a Comment

i am interested in diabetes

Submitted by Sarah Mcdaniel on June 21, 2011 - 11:54pm

i am interested in diabetes friendly recipes sugar free

I am also interested in

Submitted by Doreen Butler on August 25, 2014 - 9:06pm

I am also interested in diabetes friendly recipes using a sugar substitute

FREE BEGINNER'S GARDEN GUIDE!

Sign up for our email newsletter by entering your email address.

BONUS: You’ll also receive our Almanac Companion newsletter!

The Almanac Webcam

Almanac Headquarters Cam

Visit the Almanac HQ Webcam

Chosen for You from The Old Farmer's Store