Easy Christmas Pickles

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Red-and-green for the holiday season …

Ingredients

2/3 cup vinegar

1/3 cup water

1 cup sugar

4 large dill pickles

1/2 cup drained canned pimientos

1/4 cup mustard seeds

2 tablespoons whole cloves

1 tablespoon celery seeds

1 teaspoon turmeric (optional)

Instructions

Heat vinegar, water, and sugar to boiling. Pour into a sterilized glass jar. Slice pickles crosswise. Slice pimientos. Add to vinegar mixture, along with remaining ingredients (leaving headspace), and seal. Let cool; then refrigerate. Let stand 1 week before serving.

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