Name: Easy Christmas Pickles
Prep time: 30 min
Total time: 30 min
Yield: 2 cups
Cuisine: Pickles and Preserves
Ingredients: 2/3 cup vinegar; 1/3 cup water; 1 cup sugar; 4 large dill pickles; 1/2 cup drained canned pimientos; 1/4 cup mustard seeds; 2 tablespoons whole cloves; 1 tablespoon celery seeds; 1 teaspoon turmeric (optional)

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Red-and-green for the holiday season …

Ingredients

2/3 cup vinegar

1/3 cup water

1 cup sugar

4 large dill pickles

1/2 cup drained canned pimientos

1/4 cup mustard seeds

2 tablespoons whole cloves

1 tablespoon celery seeds

1 teaspoon turmeric (optional)

Instructions

Heat vinegar, water, and sugar to boiling. Pour into a sterilized glass jar. Slice pickles crosswise. Slice pimientos. Add to vinegar mixture, along with remaining ingredients (leaving headspace), and seal. Let cool; then refrigerate. Let stand 1 week before serving.