This moist corn bread is a snap to make and tastes wonderful baked in a cast iron skillet, which gives it a wonderful crust! Great with chili, soup, or most anything.
Preheat oven according to package directions, spray skillet or 8-inch pan with PAM. Mix all ingredients together, reserve a tablespoon of bacon to sprinkle on top of cornbread. Bake according to Jiffy package directions.
This cornbread is delicious and incredibly moist!