This recipe is perfect for people who like good, quick meals, and who don’t like to cook. It’s an old recipe, converted by using pantry items. Add a tossed salad and some crusty Italian bread, and your family will think you prepared them a fancy meal.
Cook the onion and garlic in olive oil until the onions are translucent. Add tomatoes, tuna, and wine. Simmer for about 10 minutes. Add the grated cheese. Simmer for another 5 minutes. Salt and pepper to taste. Serve over cooked pasta.